mei ling gong da jiu dian

Mei Ling Gong Hotel

美龄宫大酒店

Cuisine	A Gorgeous Delicacy Legend
District	Changfeng Region・Putuo


Baked Dried Mushroom in Pottery Pot	Wherever you look in compartments, you see the sign of Shanghai Old Class.

【Fine Dish Cantonese Cuisine】

【Supreme Taste】

【South of the Yangtse River New Trend】

【Refinement Cold Dish】

【Cured Meat Marinated Meat】

【Wine and Beverage】

【Organic，Constitutional 】

△▼△▼ 【 South of the Yangtse River New Trend 】△▼△▼

招牌长寿萝卜
选用长寿之乡——如皋特产白萝卜，加老母鸡、腩肉煮三小时，口感酥糯，味香，为健康食品首选。

House-special Longevous Turnip
It is braised with white turnips specially produced by Rugao---the longevity city and an older chicken and fillet for three hours. It tastes crisp, glutinous and delicious. It should be the first choice of healthy foods.

江南炒三鲜

Sautéed Three Delicacies

RMB 28

蒸澳带

Steamed Australian Scallop

RMB 48

鲜虾丝网卷

Shrimp Rolls

RMB 38

全家福

Stewed Assorted Delicacies

RMB 48

大骨马桥香干

Braised Maqiao Dried Tofu Slices with Spare Ribs

RMB 28

黄椒鱼头

Braised Fish Head with Yellow Pepper en Casserole

RMB 68

红烧长江杂鱼

Braised Changjiang Fish in Brown Sauce

RMB 68

一品芙蓉蛋

Braised Supreme Asparagus with Egg

上汤瑶柱娃娃菜

Braised Scallop and Baby Cabbage in Broth

RMB 38

美龄红烧肉

Mei Ling Gong-Style Stewed Pork with Brown Sauce

RMB 58

风吹咸肉蒸常州百叶

Steamed Changzhou Tofu Skin Rolls with Preserved Pork

RMB 48

海派虾爆鳝

Shanghai-style Sautéed Shrimps and Eel with Hot Green Pepper

RMB 48

蟹粉狮子头

Pork ball with ctab meat

RMB 58

冬阴功海鲜烩

Braised Seafood in Tom Yum Kung Soup

RMB 58

青城大棚鹅

Braised Qincheng Goose with Honey Sauce

RMB 58

石锅红烧羊肉

Stewed Sliced Lamb with Brown Sauce in Pottery Pot

RMB 58

纸锅翅汤鱼面筋

Braised Wheat Gluten with Fish in Shark’s Fin Soup

RMB 38

洞庭山药臭干

Braised Dongting Lake Chinese Yam with Fermented Tofu

RMB 38

菌菇烩太湖白

Braised Mushrooms with Taihu Lake Fish

RMB 68

铁板韭香虾

Sizzling Shrimps with Hotbed Chives

RMB 68

玉子海鲜炖蛋

Steamed Egg with Tofu and Seafood

RMB 38

石锅焗口蘑

Baked Mushrooms in Pottery Pot

RMB 48

浓汤三鲜鱼唇

Braised Fish Lips with Three Delicacies in Chicken Broth

RMB 88

山渝·风味

ChongqingFlavor

山椒野玲花

Sautéed Chinese Broccoli with Wild Pepper

RMB 48

香辣蜗牛海参

Braised Sea Cucumber with Snail in Hot Spicy Sauce

RMB 68

【Fine Dish Cantonese Cuisine】

【Supreme Taste】

【South of the Yangtse River New Trend】

【Refinement Cold Dish】

【Cured Meat Marinated Meat】

【Wine and Beverage】

【Organic，Constitutional 】

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