Star Seafood launches “the view of fishing port – delicious seafood for eight weeks”, thus providing you with tasty fishing port-flavored food of Hong Kong. The chef has collected fishing port specialties of Hong Kong, such as Riyue fish, dried scallop, dried fish maw, dried screw head, dried conch head, pipefish, double coconut, dried geoduck, salted fish, dried shrimp, etc.
-Super Star has been insisting on innovation, strives for uniqueness, looks upon difficulties as challenges, lays stress on its food and service quality, and also sets up restaurant of different series to cater for the different tastes of customers.
- On the basis of [Innovation and Learning], it firmly believes the corporate philosophy of [Mutual Development of Innovation and Learning], and seeks for changes in the industry, so as to improve the service quality of the industry.
- Super Star strives for innovation, and it brings forth the fresh and addes in new set meals each year. For example, this year, it introduces nostalgia meal, three-state banquet, as well as the first largest Chinese-style collective wedding ceremony, brings customers surprise each time, and creates more topics for customers.